conclusion and recommendation for restaurant

Cooperative initiative by the U.S. Department of Agriculture and the Department of Education has been limited in shaping policies and approaches related to healthier food and beverage promotion in schools. This article will help you better understand the McDonald's brand and how it operates. Breakfast consumption by children and adolescents has decreased considerably over the past 40 years and the occurrence of breakfast consumption declines with age. [ 1] presented a complete review of the recommendation systems, focusing on the collaborative filtering. Currently, neither the Federal Trade Commission, nor any other responsible federal agency, collects or maintains such data. It is also important that the person heading the structure should be accountable to an official no lower than a cabinet-level secretary, and ultimately, to the President. From the study, researcher can discuss the results of the research with 3 . Children and youth ages 417 years have increasing discretionary income and purchasing capacity, are being targeted more directly by marketers, and frequently spend their discretionary income on high-calorie and low-nutrient foods and beverages. Depending on the nature of your restaurant, your business plan could be anywhere from 10 to 50 pages - so your readers will need to find sections easily. Jaysri et al. Declare your stance or opinion of the restaurant in the introduction and then focus your energy on explaining why you took that position. The competitive multifaceted marketing of high-calorie and low-nutrient food and beverage products in school settings is widely prevalent and appears to have increased steadily over the past decade. BOX 6-1. Incorporate into multiple media platforms (e.g., print, broadcast, cable, Internet, and wireless-based programming) foods, beverages, and storylines that promote healthful diets. prise to help companies translate desires and preferences into branded products and purchases for and by children and youth, making them a primary focus of food and beverage marketing initiatives. address consumers' behaviors related to safe food-handling practices. increase monitoring and surveillance efforts to improve knowledge of the incidence, seriousness, and cause-effect relationships of foodborne disease and related hazards; address the additional and distinctive efforts required to ensure the safety of imported foods; recognize and provide support for the burdens imposed on state and local authorities that have primary front-line responsibility for the regulation of food service establishments; and. bcom ch12 Flashcards | Chegg.com This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy. A means should be developed for commercial marketing data to be made available, if possible as a publicly accessible resource, for better understanding the dynamics that shape the health and nutrition attitudes and behaviors of children and youth at different ages and in different circumstances, and for informing the multifaceted social marketing program targeting parents, caregivers, and families to promote healthful diets for children and youth. Avadh plans to raise $2. Most preschool children consume added sugars well above suggested limits, and older children and adolescents consume about double the suggested limit of added sugars in their diet. 4. To implement this recommendation, the cooperative efforts should. Recommendation 9: The nations formidable research capacity should be substantially better directed to sustained, multidisciplinary work on how marketing influences the food and beverage choices of children and youth. To search the entire text of this book, type in your search term here and press Enter. The frequency of breakfast consumption is predictive of lower body mass index (BMI) levels in children and adolescents. must work together in support of common goals of a science-based system. XXX and $X. designating one current agency as the lead agency and having the head of that agency be the responsible individual, a single agency reporting to one current cabinet-level secretary, and. Donald gathers information on three mid-range American . Analytical reports should always follow an indirect method, placing the conclusions and recommendations last. The committee emphasizes the urgency of reform,1 both scientific and organizational. Public policy programs and incentives do not currently have the support or authority to address many of the current and emerging marketing practices that influence the diets of children and youth. Congress should change federal statutes so that inspection, enforcement, and research efforts can be based on scientifically supportable assessments of risks to public health. There is moderate evidence that television advertising influences the usual dietary intake of younger children ages 25 years and weak evidence that it influences the usual dietary intake of older children ages 611 years. any finding about a causal relationship from television advertising to adiposity. Save. Authority to mandate adherence to minimal federal standards for products or processes. It'll look something like this: Executive Summary - p. 3. Business Overview - p. 5. Do you enjoy reading reports from the Academies online for free? Not a MyNAP member yet? Further, it is quite possible that other models may now exist in government that can serve as templates for an improved structure. Provide technical assistance, encouragement, and support for members efforts to emphasize the development and marketing of healthier foods, beverages, and meals for children and youth. Eliminate continuous inspection system for meat and poultry and replace with a science-based approach which is capable of detecting hazards of concern; mandate a single set of science-based inspection regulations for all foods; and. Save Cancel (USDA). Government officials should develop and support partnerships and joint activities with the food industry and with consumers in pursuit of the goal of combating foodborne illness and related hazards. PDF Chapter 5 Discussions Conclusion and Recommendations - Psu Changes in Federal Statutes that Would Foster and Enhance Science-Based Strategies. Furthermore, there is a lack of scientific resources and structure to address the gaps and inaccuracies. Financial Projections & Funding Avadh plans to start 4 company-owned restaurants. Hoher Wall 38, 44137 Dortmund, North Rhine-Westphalia Germany. who each will contribute $25. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The book also considers how changes in technology and food processing might introduce new risks. The book also highlights areas that need additional study. These recommendations reflect the current context and information in a rapidly changing environment, and should be implemented together as a package to support and complement one another. Evidence for the effectiveness of social marketing programs to promote healthful behaviors is promising but mixed. Risk-based priorities enable resources to be so allocated as to protect public health and to attack the worst problems and/or those most amenable to change first. Government should explore combining the full range of possible approaches (e.g., agricultural subsidies, taxes, legislation, regulation, federal nutrition programs) for making fruits and vegetables readily available and accessible to all children, youth, and families. Neither was the related, but vital, matter of physical activity, which is so inextricably a part of the challenge of childhood obesity. our management has carefully considered its market. There is evidence that commercial advertising and marketing of foods and beverages to children and youth through a growing variety of channels and media outletsincluding the mass media, schools, child-care settings, grocery stores, shopping malls, theaters, sporting events, and even airportsare notable contributors to the environments in which the nutritional patterns of children and youth evolve. Ensuring Safe Food: From Production to Consumption. How To Write the Conclusion of a Business Plan (With Tips) The committee found two major problems with respect to consumer education: in some instances, consumer knowledge is inadequate or erroneous; and even where knowledge is adequate, it often fails to influence behavior. improve the capability to predict and avoid new hazards; The greatest strides in ensuring food safety from production to consumption can be made through a scientific risk-based system that ensures that surveillance, regulatory, and research resources are allocated to maximize effectiveness. Risk assessment integrates data on exposure to harmful agents and dose-response relationships to estimate the risk of developing illness from eating specific foods. There are three overriding conclusions that the committee came to as a result of its deliberations: An effective and efficient food safety system must be based on science. Decide where you want it to be Determine whether you want your business plan conclusion to be at the end of the executive summary or the end of the entire document. MyNAP members SAVE 10% off online. Recommendation 2: Full serve restaurant chains, family restaurants, and quick serve restaurants should use their creativity, resources, and full range of marketing practices to . Recommendations are made on steps for developing a coordinated, unified system for food safety. A restaurant business plan is a process document that highlights the operational and financial ambitions of a restaurant business idea. (PDF) Conclusion and Recommendation - ResearchGate Prevailing industry practices, guidelines, and efforts remain limited. This review in Chapter 6 found a number of opportunities for improvement. Click here to buy this book in print or download it as a free PDF, if available. An effective food safety system depends on the collective efforts of food producers, processors, transporters, suppliers, preparers, retailers, and handlers; of officials at the local, state, and federal levels; and of consumers who select and prepare food. It is important to point out that the committee was not charged with, nor did it engage in addressing some of the broader philosophical, social, and political issues related to food and beverage marketing to children and youth. The food retail sector has taken some steps to promote healthful products to young consumers and their families, but there are abundant opportunities to do more to promote child-oriented foods and beverages that are healthful, visually accessible, and economically affordable. A template example of a solid business plan conclusion follows (feel free to use this in your business plan) : The companys management is confident that The Company can achieve its aggressive sales forecasts. c.Report writers should avoid sensationalizing or exaggerating their conclusions. Ideas about strategy span many centuries, and modern understanding of strategy borrows from ancient strategies as well as classic military strategies. Shift their advertising and marketing emphasis to child- and youth-oriented foods and beverages that are substantially lower in total calories, lower in fats, salt, and added sugars, and higher in nutrient content (see later recommendations on public policy and monitoring). The committee presents these recommendations as an integrated, mutually reinforcing package. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? For integrated operation of the food safety system, officials at all levels of government must work together in support of common goals. It is important to recognize that limiting allocation of resources to only those areas where high priority hazards exist can create another problem: other hazards with somewhat lower priority but with a much greater probability of reduction or elimination will not be addressed due to limited resources. Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The committee found many instances in which the resource base for research and surveillance was not adequate to achieve the critical goals discussed. Congress and the administration should require development of a comprehensive national food safety plan. Review. CONCLUSION AND RECOMMENDATION Conclusions There are four constructive findings that can be concluded from the overall result in this research, which are listed as follow: 1. Because no element of the lives of Americans has a broader reach than the media and entertainment industry, their opportunities and responsibilities are great to depict and promote healthful diets and eating habits among children and youth. Certain food and beverage companies and quick serve restaurants with products prominently consumed by children are actively exploring more balanced and health-promoting product development and marketing strategies. The U.S. Department of Agriculture should develop and test new strategies for promoting healthier, appealing school meals provided through the School Breakfast Program and the National School Lunch Program as well as other federal programs designed for after-school settings (Special Milk Program) and child-care settings (Child and Adult Care Food Program). To implement this recommendation, companies should. 1.7 Conclusion. Claimed. There is insufficient evidence about its influence on the preferences of teens ages 1218 years. There is insufficient evidence about its influence on the purchase requests of teens ages 1218 years. Nor, in the committee's view, can this goal be achieved through a coordinating committee similar to that currently provided via the National Food Safety Initiative. In order to develop eating habits that will have health-promoting benefits that carry them into adulthood, children and adolescents need to consume more fruits, vegetables, whole grains, and dairy products, and moderate their intakes of high-calorie and low-nutrient foods and beverages. generating a gross revenue in excess of (enter projected revenues for year 1) in year one after the opening of the business. Hagener Str. Also, you can type in a page number and press Enter to go directly to that page in the book. Conclusion Based on the research background, the researchers determine the main research problem; "How to convert at least three take away customers to the restaurant guest once a month?" By doing a market research, it also helps to understand what is needed to convert customer from take away service to restaurant. mandate that all imported foods come from only countries with food safety standards deemed equivalent to US standards. All rights reserved. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website. 1. Restaurant recommendation system is a very popular service whose accuracy and sophistication keeps increasing every day. focus envisioned can be achieved through the appointment of an individual with formal coordinating responsibility but without legal authority or budgetary control for food safety, a model similar to a White House-based ''czar". The federal research capacity, in particular supported by the agencies of the U.S. Department of Health and Human Services (e.g., National Institutes of Health, Centers for Disease Control and Prevention, Food and Drug Administration), the U.S. Department of Agriculture, the National Science Foundation, and the Federal Trade Commission should be expanded to illuminate the ways in which marketing influences childrens attitudes and behaviors. Sweetened beverage consumption (e.g., carbonated soft drinks and fruit drinks) by children and adolescents has increased considerably over the past 35 years and is now a leading source of added sugars, especially in adolescents diets.
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